Our Menu’s Always Evolving
We’re always cookin’ up something new! Fresh items are added often, and as we grow, you can bet the menu will keep evolving—bringing you even more bold flavors and ranch-style favorites.
Main Dishes
12 oz Ribeye
A tender, marbled, slow-aged, and searedcowboy-style.
39
6 oz Filet Mignon
Aged for rich flavor and grilled to melt-in-your-mouth perfection
39
Flat Iron 12 oz
Tender, juicy, and full of bold beef flavor
29
Cowboy BBQ Ribs
Half rack of ribs slow-cooked till tender and painted with a bold, smoky-sweet barbecue sauce. Big flavor,ranch hand approved.
29
Tomahawk Pork Chop
Thick-cut, bone-in, and flame-kissed to perfection, this chop is juicy, tender, and packed with bold, smoky flavor
27
Bourbon Mustard Salmon
Fresh, flaky salmon fillet glazed with a bold bourbon mustard sauce.
27
Pasta Primavera
Tossed with a bounty of spring vegetables in a citrus infused sauce for a fresh and lively finish.
23
Appetizers
Whipped Feta
With spicy honey, warm pita, celery, carrots and cucombers
12
Blue Crab Cake
Nestled on a bed of crisp baby spinach, finished with cucumber pico and a touch of chipotle aioli
21
Wings
1/2 or Dozen Bone-in or Boneless
10 17
Fried Shrimp
Seven crispy, golden-battered shrimp, fried to perfection
13
Burgers
The Ranch Burger
Lettuce, tomatoes, pickles and secret sauce
15
Diablo Burger
Pepper jack, grilled jalapeno, hot peppers, onions, bell peppers, sriracha mayo
18
Chipotle Burger
White cheddar, bacon and chipotle mayo
17
Veggie Burger
A hearty Boca® patty grilled to perfection, served with fresh toppings on a toasted bun. A delicious meatless option packed with flavor.
15
Desserts
Cheesecake
Rich, creamy, and smooth with a classic graham cracker crust—our New York Cheesecake is the perfect sweet finish to any meal.
16
Chocolate Bourbon Pecan Pie
Toasted pecans, rich chocolate, and a splash of smooth Makers Mark bourbon, all baked into a golden, flaky crust.
12
Cowboy Churro Fries
Hand-cut churro fries, fried crispy and rolled in cinnamon sugar, ready for dunkin’ into a warm Ghirardelli chocolate sauce that’s richer than a goldstrike.
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